Macaroni Salad – Gh

This creamy macaroni salad is a classic side dish that brings together tender elbow macaroni with a rich, tangy dressing. Made with cottage cheese for a lighter yet creamy texture, it offers a satisfying balance of flavors that pairs perfectly with grilled meats or stands alone as a vegetarian main. The cool, refreshing taste makes it an ideal choice for summer barbecues, potlucks, or as a quick weeknight side. It&# 226;ÂÂs simple to prepare using pantry staples, ensuring you can whip up a delicious, comforting dish anytime. Serve chilled for the best flavor and texture.

Cooking Method: Boiling

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 31.8

Dietary: Vegetarian

Description

This creamy macaroni salad is a classic side dish that brings together tender elbow macaroni with a rich, tangy dressing. Made with cottage cheese for a lighter yet creamy texture, it offers a satisfying balance of flavors that pairs perfectly with grilled meats or stands alone as a vegetarian main. The cool, refreshing taste makes it an ideal choice for summer barbecues, potlucks, or as a quick weeknight side. It&# 226;ÂÂs simple to prepare using pantry staples, ensuring you can whip up a delicious, comforting dish anytime. Serve chilled for the best flavor and texture.

Ingredients

1/2 (16-oz package) elbow macaroni OR 1 (16-oz) container fat-free
1/2 (15-oz package) star-shape pasta -cottage cheese

Directions

1
Bring a large pot of salted water to a boil.
2
Add the elbow macaroni or star-shape pasta and cook until al dente according to package directions.
3
Drain the pasta and rinse under cold water to stop the cooking process.
4
In a large bowl, combine the cooled pasta with the cottage cheese.
5
Stir gently until the pasta is evenly coated with the cheese.
6
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.8kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.4g2%
Sugars 0.1g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use small-curd cottage cheese for a smoother texture.

This salad tastes better after chilling for a few hours, allowing the flavors to develop.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Feel free to add chopped vegetables like celery, onions, or bell peppers for extra crunch and nutrition.

If the salad seems too thick, add a splash of milk or lemon juice to reach desired consistency.

Keywords: macaroni, salad, cottage cheese, vegetarian, side dish, picnic, potluck, pasta, elbow macaroni, star pasta, creamy, easy recipe, summer, barbecue, italian style, cool salad, healthy, light meal, family dinner, meal prep

Read it online: https://www.chefs-mate.com/recipe/macaroni-salad-gh_9405/

Macaroni Salad – Gh_9405

Nutrition Facts