Macaronia Me Voutyro – Pasta With Brown Butter Sauce
Description
This Greek main features Spaghetti or other pasta -(Grated, Butter. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fill a large deep pot 3/4 full with water.
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Add salt and bring to a rolling boil.
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Add pasta slowly, without breaking the boil.
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Cook 10 minutes.
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Place a colander in sink and turn pasta into it.
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Rinse under hot running water, allowing the water to drain through the spaghetti.
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Heat the butter in a small saucepan to a honey brown.
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Watch it carefully for these minutes; it burns quickly and suddenly.
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Return spaghetti to large pot and dribble hot butter over it.
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Sprinkle with half the cheese and toss gently to mix.
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Transfer to a large ovenproof platter,
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sprinkle top with more cheese and
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bake for 10 minutes at 350 F (177&# 194;°C).
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Serve hot.
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Books * New York Typed for you
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 555.6kcal
- % Daily Value *
- Total Fat 47.2g73%
- Saturated Fat 29.2g146%
- Cholesterol 122.0mg41%
- Sodium 366.0mg16%
- Total Carbohydrate 28.4g10%
- Dietary Fiber 2.0g8%
- Sugars 0.6g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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