Macaroon Ice-Cream

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Servings: 6 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Macaroon Ice-Cream recipe image
Macaroon Ice-Cream recipe image
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Macaroon Ice-Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 495.1

Description

This International dessert features Thin cream, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Thin cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 495.1kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 26.4g132%
Cholesterol 132.0mg44%
Sodium 11.0mg1%
Total Carbohydrate 25.5g9%
Dietary Fiber 0.0g0%
Sugars 25.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, icecream, international, macaroon, sugar, thin, title, vegetarian
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