Macaroon Stuffed Peaches W/Raspberry Sauce
Description
This International dessert features Large peaches, Almond macaroons, Tblspns cognac, Kirsch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or raspberry brandy 2 pt Fresh raspberries Macaroon Stuffed Peaches w/Raspberry Sauce Sugar to taste
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Dip the peaches in boiling water to
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cover and leave them for 2 to 3 minutes--no longer.
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Drain and refigerate without peeling.
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Grind the macaroons in a food processor and
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season them to taste with your choice of liqueur, so that you have a rather soft macaroon paste.
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One to 2 hours before serving, peel the peaches and cut them in half.
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Fill the cavities of the peach halves with the macaroon paste.
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Put the stuffed peach halves together to form whole peaches, and place them in a bowl.
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To make the sauce, put the raspberries in a blender or processor.
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Blens and sweeten to taste with sugar.
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Spoon the sauce over the peaches and chill before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1829.5kcal
- % Daily Value *
- Total Fat 150.4g232%
- Saturated Fat 10.7g54%
- Cholesterol 0.0mg0%
- Sodium 19.5mg1%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 35.2g141%
- Sugars 24.6g
- Protein 64.3g129%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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