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Macaroon Stuffed Peaches W/Raspberry Sauce

Macaroon Stuffed Peaches W/Raspberry Sauce recipe image
This International dessert features Large peaches, Almond macaroons, Tblspns cognac, Kirsch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1829.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Large peaches, Almond macaroons, Tblspns cognac, Kirsch. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Ripe Large peaches
  • 12 Crisp Almond macaroons
  • 1 To Tblspns cognac, Kirsch
Directions
  1. 1
    or raspberry brandy 2 pt Fresh raspberries Macaroon Stuffed Peaches w/Raspberry Sauce Sugar to taste
  2. 2
    Dip the peaches in boiling water to
  3. 3
    cover and leave them for 2 to 3 minutes--no longer.
  4. 4
    Drain and refigerate without peeling.
  5. 5
    Grind the macaroons in a food processor and
  6. 6
    season them to taste with your choice of liqueur, so that you have a rather soft macaroon paste.
  7. 7
    One to 2 hours before serving, peel the peaches and cut them in half.
  8. 8
    Fill the cavities of the peach halves with the macaroon paste.
  9. 9
    Put the stuffed peach halves together to form whole peaches, and place them in a bowl.
  10. 10
    To make the sauce, put the raspberries in a blender or processor.
  11. 11
    Blens and sweeten to taste with sugar.
  12. 12
    Spoon the sauce over the peaches and chill before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1829.5kcal
% Daily Value *
Total Fat 150.4g232%
Saturated Fat 10.7g54%
Cholesterol 0.0mg0%
Sodium 19.5mg1%
Total Carbohydrate 45.0g15%
Dietary Fiber 35.2g141%
Sugars 24.6g
Protein 64.3g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, berries, blending, boiling, cognac, dessert, international, kirsch, large, macaroon, macaroons, peaches, sauce, stuffed, stuffing, tblspns, title, vegan, wraspberry
Read it online: https://www.chefs-mate.com/recipe/macaroon-stuffed-peaches-w-raspberry-sauce/