Machaca

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Servings: 6 Difficulty: Beginner
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Mexican-style morning-perfect breakfast that brings home-style flavor to your table
Machaca recipe image
Machaca recipe image
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Machaca

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 38.9

Description

This Mexican breakfast features Butter 1 Chile poblano, cut in long, Eggs, beaten -thin strips, Carne asada. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt the butter in a small skillet or omelet pan.
  2. Saut the onion until transparent, then add the carne asada and cook for a couple of minutes.
  3. Add the poblano strips and continue to saut until the strips begin to soften.
  4. Pour in the eggs and fold in the jalapeo, and treat thereafter like scrambled eggs.
  5. Serve with salsa picante

Nutrition Facts

Servings 6

Amount Per Serving
Calories 38.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 25.3mg2%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: asada, beaten, beef, breakfast, butter, carne, chile, cut, eggs, jalapeo, long, machaca, mexican, minced, onion, optional, poblano, shredded, strips, taste
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