Machacado(Mexican Mashed Beef Filling For Flo)
Description
This Mexican main features Skirt steaks, cut into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch wide strips And long enough to fit in -skillet lengthwise, Scored at 2-inch intervals 2 tb Oil 6 Bell peppers,
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cut in half -and seeded 8 lg Tomatoes,
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cut in half 13 Cloves garlic Salt In a deep skillet, brown meat in oil, a few pieces at a time.
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When all meat is browned, return to pan.
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Add peppers, tomatoes with skin side up and garlic.
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Season with salt.
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Cover pan and cook over low heat about 1 hour or until meat os fork tender.
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Let cool.
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When cool enough to handle, shred beef and put in bowl.
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Take remaining ingredients in pan and puree in blender or food processor, a little at a time.
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Return pureed mixture and meat to skillet.
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Heat until mixture is bubbling, reduce heat and simmer approximately 30 minutes more.
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Test for any seasoning adjustments.
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Should have a good garlic flavor.
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Add more fresh, pressed garlic if necessary.
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Serve with hot flour tortillas.
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Can be scrambled with eggs for breakfast tacos.
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Can be frozen
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 203.2kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 5.0g25%
- Cholesterol 61.5mg21%
- Sodium 54.0mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 21.8g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, cut, filling, flo, machacadomexican, main, mashed, mexican, simmering, skirt, steaks, title, vegan
