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Mackerel With Rhubarb (Irish

Mackerel With Rhubarb (Irish recipe image
This Irish main features Mackerel filets 1 x Toasted breadcrumbs, Margarine 1 lb Rhubarb (for the sauce, Lg. onion, chopped 2 tablespoon Sugar (for the sauce, Rhubarb. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 383.2
Description
This Irish main features Mackerel filets 1 x Toasted breadcrumbs, Margarine 1 lb Rhubarb (for the sauce, Lg. onion, chopped 2 tablespoon Sugar (for the sauce, Rhubarb. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Mackerel filets
  • 1 x Toasted breadcrumbs
  • 2 oz Margarine
  • 1 lbs Rhubarb (for the sauce)
  • 1 whole Lg. onion, chopped
  • 2 tablespoons Sugar (for the sauce)
  • 1/2 lbs Rhubarb, chopped
  • 1 x Grated lemon rind (for sauce
  • 1 Pepper and salt
  • 2 tablespoons Water (for the sauce)
Directions
  1. 1
    Melt the margarine (or butter) and cook the onion in it until transparent. Add the chopped rhubarb, season with pepper and salt and continue to cook gently for 5 minutes. Then add breadcrumbs and stir the mixture
  2. 2
    . Now lay the mackerel filets out flat, skin side down, and spread the stuffing on them. Roll each up, put them in a greased oven dish and cook them in a moderate oven (400F (204&# 194;°C)) for 15-20 minutes. . While the fish are being cooked, make the rhubarb sauce by placing all the ingredients listed in a saucepan and stewing tehm until the rhubarb is cooked and quite soft. This will take 10 minutes or a little longer. Then put the cooked rhubarb through a fine sieve or the blender, to make a puree of it. This can be served either hot or cold with the cooked mackerel

Nutrition Facts

Servings 4

Amount Per Serving
Calories 383.2kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 11.2g56%
Cholesterol 0.0mg0%
Sodium 518.5mg22%
Total Carbohydrate 18.8g7%
Dietary Fiber 6.7g27%
Sugars 1.8g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breadcrumbs, chopped, filets, fish, grated, irish, lemon, mackerel, main, margarine, onion, pepper, rhubarb, rind, salt, sauce, stuffing, sugar
Read it online: https://www.chefs-mate.com/recipe/mackerel-with-rhubarb-irish-2/