This French dessert features Unsalted butter, Powdered sugar — sifted, Eggs, Salt, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Madeleines
Description
This French dessert features Unsalted butter, Powdered sugar -- sifted, Eggs, Salt, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Unsalted butter, Powdered sugar -- sifted, Salt, All-purpose flour.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1530.7kcal
- % Daily Value *
- Total Fat 55.3g86%
- Saturated Fat 32.5g163%
- Cholesterol 315.5mg106%
- Sodium 97567.4mg4066%
- Total Carbohydrate 241.9g81%
- Dietary Fiber 3.2g13%
- Sugars 151.0g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, butter, dessert, eggs, extract, flour, french, madeleines, orange, powdered, salt, sifted, sugar, title, unsalted, vanilla, vegetarian
