Madhouse Spaghetti
Description
This Italian main features GROUND CHUCK, ONIONS, CHOPPED, CAN TOMATOES, TOMATO PASTE. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sprinkle DUTCHdutch OVENoven WITHwith SALTsalt.
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ADDadd BEEFbeef ANDand ONIONSonions ANDand COOKcook UNTILuntil BEEFbeef ISis BROWNEDbrowned.
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POURpour OFFoff FATfat.
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REMOVEremove FROMfrom HEATheat ANDand ADDadd TOMATOEStomatoes ANDand LIQUIDliquid, CHOPPINGchopping TOMATOEStomatoes ASas YOUyou ADDadd THEMthem.
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ADDadd TOMATOtomato PASTEpaste.
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ADDadd SLICEDsliced OLIVESolives.
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RETURNreturn MIXTUREmixture TOto HEATheat.
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BRINGbring TOto Aa BOILboil ANDand REDUCEreduce TOto Aa SIMMERsimmer.
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SIMMERsimmer FORfor 45 TOto 60 MINUTESminutes, STIRRINGstirring OCCASSIONALLYoccassionally.
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ADDadd COOKEDcooked SPAGHETTIspaghetti ANDand MIXmix WELLwell.
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PLACEplace ALLall INin LARGElarge SERVINGserving BOWLbowl
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1611.1kcal
- % Daily Value *
- Total Fat 51.7g80%
- Saturated Fat 18.3g92%
- Cholesterol 225.6mg76%
- Sodium 1928.2mg81%
- Total Carbohydrate 188.4g63%
- Dietary Fiber 24.4g98%
- Sugars 38.7g
- Protein 103.6g208%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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