Madison Avenue Potato Salad

This International salad features Vegetable oil, Wine vinegar, Salt, Pepper, Cooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 340.7

Dietary: Gluten-free, Vegetarian

Description

This International salad features Vegetable oil, Wine vinegar, Salt, Pepper, Cooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Vegetable oil
1 tablespoons Wine vinegar
1 1/2 teaspoons Salt
1/8 teaspoons Pepper
2 cups Cooked, diced potatoes; warm
1/2 cups Quartered ripe olives
2 Hard-cooked eggs; sliced
1 cups Thinly sliced celery
1/4 cups Diced pimiento
1 teaspoons Grated onion
1 tablespoons Mustard
1/3 cups Mayonnaise

Directions

1
Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss potatoes lightly; refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss
2
Diced dill pickles

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.7kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 5.6g28%
Cholesterol 189.3mg64%
Sodium 7527.9mg314%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.8g8%
Sugars 1.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avenue, celery, cooked, diced, eggs, grated, hardcooked, international, madison, mayonnaise, mustard, oil, olives, onion, pepper, pimiento, potato, potatoes, quartered, ripe

Read it online: https://www.chefs-mate.com/recipe/madison-avenue-potato-salad/