Name: Madison Avenue Potato Salad
Yield: 6
Ingredients: 3 tablespoons Vegetable oil; 1 tablespoons Wine vinegar; 1 1/2 teaspoons Salt; 1/8 teaspoons Pepper; 2 cups Cooked, diced potatoes; warm; 1/2 cups Quartered ripe olives; 2 Hard-cooked eggs; sliced; 1 cups Thinly sliced celery; 1/4 cups Diced pimiento; 1 teaspoons Grated onion; 1 tablespoons Mustard; 1/3 cups Mayonnaise

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Madison Avenue Potato Salad

Author: chefs-mate Cuisine: Global Courses: Salads

Difficulty: Beginner

Servings: 6 Calories: 340.7

Dietary:

G Gluten-free V Vegetarian

Description

This International salad features Vegetable oil, Wine vinegar, Salt, Pepper, Cooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss potatoes lightly; refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mixture; toss
Diced dill pickles

Nutrition Facts

Servings 6

Amount Per Serving
Calories 340.7kcal

% Daily Value *
Total Fat 32.4g50%
Saturated Fat 5.6g28%
Cholesterol 189.3mg64%
Sodium 7527.9mg314%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.8g8%
Sugars 1.8g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avenue, celery, cooked, diced, eggs, grated, hardcooked, international, madison, mayonnaise, mustard, oil, olives, onion, pepper, pimiento, potato, potatoes, quartered, ripe

Madison Avenue Potato Salad

Madison Avenue Potato Salad

Description

Ingredients

Directions

Nutrition Facts

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