Madison County” Spaghetti Sauce
Description
This Madison County Spaghetti Sauce is a classic, hearty tomato-based sauce perfect for coating pasta or serving over meatballs. The combination of sweet bell peppers, aromatic onions, and minced garlic creates a deep flavor base, enhanced by the richness of tomato paste. Dried oregano, basil, and a bay leaf infuse the sauce with traditional Italian-American herbs, while a touch of sugar balances the natural acidity of the tomatoes. This versatile sauce is ideal for weeknight dinners, family gatherings, or freezing for future meals. It delivers a robust, comforting taste that brings the warmth of home cooking to your table every time.Ingredients
Directions
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Heat the vegetable oil in a large pot or Dutch oven over medium heat.
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Add the chopped onion and green bell pepper, sauting until softened and translucent, about 5 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the tomato paste, stirring constantly to blend with the vegetables and prevent sticking.
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Pour in the water, stirring to combine any settled tomato paste.
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Add the dried oregano, dried basil, bay leaf, sugar, salt, and pepper.
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Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
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Remove the bay leaf before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 513.8kcal
- % Daily Value *
- Total Fat 22.4g35%
- Saturated Fat 4.1g21%
- Cholesterol 0.0mg0%
- Sodium 9308.7mg388%
- Total Carbohydrate 80.6g27%
- Dietary Fiber 18.3g74%
- Sugars 35.7g
- Protein 15.1g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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