Madison County” Spaghetti Sauce

This Madison County Spaghetti Sauce is a classic, hearty tomato-based sauce perfect for coating pasta or serving over meatballs. The combination of sweet bell peppers, aromatic onions, and minced garlic creates a deep flavor base, enhanced by the richness of tomato paste. Dried oregano, basil, and a bay leaf infuse the sauce with traditional Italian-American herbs, while a touch of sugar balances the natural acidity of the tomatoes. This versatile sauce is ideal for weeknight dinners, family gatherings, or freezing for future meals. It delivers a robust, comforting taste that brings the warmth of home cooking to your table every time.

Cooking Method: Sautéing, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 8

Calories: 513.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Madison County Spaghetti Sauce is a classic, hearty tomato-based sauce perfect for coating pasta or serving over meatballs. The combination of sweet bell peppers, aromatic onions, and minced garlic creates a deep flavor base, enhanced by the richness of tomato paste. Dried oregano, basil, and a bay leaf infuse the sauce with traditional Italian-American herbs, while a touch of sugar balances the natural acidity of the tomatoes. This versatile sauce is ideal for weeknight dinners, family gatherings, or freezing for future meals. It delivers a robust, comforting taste that brings the warmth of home cooking to your table every time.

Ingredients

1/4 cups Vegetable oil
1 medium Onion; chopped
1/4 cups Green bell pepper; chopped
2 Cloves garlic; minced
3 cans (12-oz) tomato paste (up to)
7 cans Water
1/4 teaspoons Dried oregano
1 teaspoon Dried basil
1 small Bay leaf
1 tablespoon Sugar
1 1/2 teaspoons Salt
1/4 teaspoons Pepper

Directions

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2
Add the chopped onion and green bell pepper, sauting until softened and translucent, about 5 minutes.
3
Stir in the minced garlic and cook for another minute until fragrant.
4
Add the tomato paste, stirring constantly to blend with the vegetables and prevent sticking.
5
Pour in the water, stirring to combine any settled tomato paste.
6
Add the dried oregano, dried basil, bay leaf, sugar, salt, and pepper.
7
Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally, until slightly thickened.
8
Remove the bay leaf before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 513.8kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 4.1g21%
Cholesterol 0.0mg0%
Sodium 9308.7mg388%
Total Carbohydrate 80.6g27%
Dietary Fiber 18.3g74%
Sugars 35.7g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spaghetti sauce, tomato sauce, italian herbs, homemade sauce, bell pepper, garlic, onion, oregano, basil, bay leaf, tomato paste, vegan sauce, pasta sauce, simmered, comfort food, madison county, american cuisine, easy dinner, vegetable sauce, rich flavor

Read it online: https://www.chefs-mate.com/recipe/madison-county-spaghetti-sauce/