Madras Curry/Frugal Gourmet

Servings: 1 Difficulty: Intermediate
Indian-style savory and satisfying main that brings home-style flavor to your table
Madras Curry/Frugal Gourmet recipe image

This Indian main features Cardamom, Cinnamon Sticks — chopped, Whole Cloves, Whole Cumin, Grated Nutmeg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Madras Curry/Frugal Gourmet

Difficulty: Intermediate
Servings: 1 Calories: 35.8

Description

This Indian main features Cardamom, Cinnamon Sticks -- chopped, Whole Cloves, Whole Cumin, Grated Nutmeg. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black Peppercorns -- to Taste Dried Red Pepper Flakes -- To taste 1 Bay Leaf Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar.
  2. You can make upsmaller batches to experiment with the quantities of each spice.
  3. You can also use whole dried hot red peppers.
  4. NOTES : Curry powder can be made at home quite easily.
  5. The finalblend is really a matter of personal taste.
  6. : Jeff Smith's The Frugal Gourmet Cooks With Wine"

Nutrition Facts

Servings 1


Amount Per Serving
Calories 35.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 3.9g16%
Sugars 0.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cardamom, chopped, cinnamon, cloves, coriander, cumin, curryfrugal, gourmet, grated, indian, madras, main, nutmeg, sticks, title, turmeric, vegan, whole
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