Madras-Style Beef Curry
Description
This Indian main features Braising beef, cubed, Vindaloo paste (to taste, Onion, Ghee. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the vindaloo paste and beef together Finely chop the onion and cook in the ghee until quite dark in colour. Add the beef and cook until brown. Add water to cover , partially cover the pan and cook for 40 minutes, then uncover and cook until meat is tender and the sauce well reduced. Served garnished with the almonds
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Toasted almond flakes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 139.9kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 101.2mg5%
- Total Carbohydrate 25.7g9%
- Dietary Fiber 2.8g12%
- Sugars 21.4g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, braising, cubed, curry, ghee, indian, madrasstyle, main, onion, paste, taste, title, vindaloo
