Magheritsa (Easter Soup)

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Servings: 12 Difficulty: Beginner
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Greek-style warm and comforting soup that brings home-style flavor to your table
Magheritsa (Easter Soup recipe image
Magheritsa (Easter Soup recipe image
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Magheritsa (Easter Soup)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 379.8

Description

This Greek soup features Spring lamg (shin & shouldr, Liver, Water, Salt, Rice (regular) ; uncooked. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. included) 2 tb Parsley; chopped 1/2 ts Dried mint 1/4 c Dill; fresh, chopped Salt Pepper 3 Eggs; beaten 2 Lemons; juice of
  2. Boil lamb and liver in 4 quarts salted water about 1 hour or until done.
  3. Remove meat form broth and cut into small pieces.
  4. Skim fat from broth and add enough water to broth to

Nutrition Facts

Servings 12

Amount Per Serving
Calories 379.8kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 3.6g18%
Cholesterol 157.3mg53%
Sodium 6525.3mg272%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.1g13%
Sugars 7.2g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, easter, finely, greek, holiday, lamg, liver, magheritsa, oil, onion, onions, regular, rice, salad, salt, sautéing, shin, shouldr
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