Magheritsa (Easter Soup)

This Greek soup features Spring lamg (shin & shouldr, Liver, Water, Salt, Rice (regular) ; uncooked. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Greek

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 379.8

Dietary: Gluten-free

Description

This Greek soup features Spring lamg (shin & shouldr, Liver, Water, Salt, Rice (regular) ; uncooked. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Spring lamg (shin & shouldr)
1 Lamb Liver
4 quart Water
1 teaspoon Salt
3/4 cup Rice (regular) ; uncooked
1 Onion; finely chopped
1 tablespoon Water
1/4 cup Salad oil
5 Green Onions; chopped (tops

Directions

1
included) 2 tb Parsley; chopped 1/2 ts Dried mint 1/4 c Dill; fresh, chopped Salt Pepper 3 Eggs; beaten 2 Lemons; juice of
2
Boil lamb and liver in 4 quarts salted water about 1 hour or until done.
3
Remove meat form broth and cut into small pieces.
4
Skim fat from broth and add enough water to broth to

Nutrition Facts

Servings 12

Amount Per Serving
Calories 379.8kcal

% Daily Value *
Total Fat 22.0g34%
Saturated Fat 3.6g18%
Cholesterol 157.3mg53%
Sodium 6525.3mg272%
Total Carbohydrate 32.5g11%
Dietary Fiber 3.1g13%
Sugars 7.2g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, easter, finely, greek, holiday, lamg, liver, magheritsa, oil, onion, onions, regular, rice, salad, salt, sautÃÂ©ing, shin, shouldr

Read it online: https://www.chefs-mate.com/recipe/magheritsa-easter-soup/