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This Eastern European sauce features Potatoes, Onion, large, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Majonezes Burgonya (Potatoes With Mayonnaise
Description
This Eastern European sauce features Potatoes, Onion, large, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook potatoes in their skin.
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Do not over cook!
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Peel them after cooking, slice them.
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Make marinade with salt, sugar, vinegar, onion and as much water as needed to
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cover the sliced potatoes.
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Let it stand over night in the marinade.
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(If you want to eat the onions in your salad
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chop them, if you don't like to eat them,
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slice them, so you can discard them before you
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make the dressing.) Strain the marinade from the potatoes
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make the dressing with these ingredients: sour
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cream , mayonnaise, sugar, lemon juice, salt, mustard.
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Pour over the marinated strained potatoes.
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Let it stand for a few hours before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 497.7kcal
- % Daily Value *
- Total Fat 30.3g47%
- Saturated Fat 14.9g75%
- Cholesterol 61.7mg21%
- Sodium 7408.9mg309%
- Total Carbohydrate 50.6g17%
- Dietary Fiber 5.0g20%
- Sugars 13.4g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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