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Majonezes Burgonya (Potatoes With Mayonnaise

Majonezes Burgonya (Potatoes With Mayonnaise recipe image
This Eastern European sauce features Potatoes, Onion, large, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 497.7
Dietary: Gluten-free, Vegetarian
Description
This Eastern European sauce features Potatoes, Onion, large, Sugar, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Potatoes
  • 1 Onion, large
  • 2 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon White vinegar
  • 2 cup Water
  • 1 pound Sour cream
  • 3 tablespoon Mayonnaise
  • 1 teaspoon Mustard
  • 1 tablespoon Lemon juice, fresh!
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt
Directions
  1. 1
    Cook potatoes in their skin.
  2. 2
    Do not over cook!
  3. 3
    Peel them after cooking, slice them.
  4. 4
    Make marinade with salt, sugar, vinegar, onion and as much water as needed to
  5. 5
    cover the sliced potatoes.
  6. 6
    Let it stand over night in the marinade.
  7. 7
    (If you want to eat the onions in your salad
  8. 8
    chop them, if you don't like to eat them,
  9. 9
    slice them, so you can discard them before you
  10. 10
    make the dressing.) Strain the marinade from the potatoes
  11. 11
    make the dressing with these ingredients: sour
  12. 12
    cream , mayonnaise, sugar, lemon juice, salt, mustard.
  13. 13
    Pour over the marinated strained potatoes.
  14. 14
    Let it stand for a few hours before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 497.7kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 14.9g75%
Cholesterol 61.7mg21%
Sodium 7408.9mg309%
Total Carbohydrate 50.6g17%
Dietary Fiber 5.0g20%
Sugars 13.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: burgonya, cream, eastern european, fresh, juice, large, lemon, majonezes, mayonnaise, mustard, onion, potatoes, salt, sauce, sour, sugar, title, vegetables, vegetarian, vinegar
Read it online: https://www.chefs-mate.com/recipe/majonezes-burgonya-potatoes-with-mayonnaise/