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This Indian main features Cashew nut pieces; broken, Peanuts; roasted, skinless, Coconut flakes;unsweetened, White poppy seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Makai Kari (Corn Curry
Description
This Indian main features Cashew nut pieces; broken, Peanuts; roasted, skinless, Coconut flakes;unsweetened, White poppy seeds. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-deseeded if desired 3 tb Vegetable oil 1/2 ts Black mustard seeds 8 Dried curry leaves; up to 10 1 ts White sesame seeds 1 md Tomato 1/4 ts Coriander seeds; ground 1/4 ts Cumin seeds; ground 1/2 ts Black Pepper; ground 1/2 ts Tumeric; ground -Salt, to taste 1/4 ts Sugar 3 c Corn kernels 1/4 c Yogurt; plain, diluted with 1/4 c -Water "Traditionally made with corn, this dish can also be made with mixed vegetables."
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 224.9kcal
- % Daily Value *
- Total Fat 7.5g12%
- Saturated Fat 2.0g10%
- Cholesterol 0.0mg0%
- Sodium 17.5mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 8.5g34%
- Sugars 3.1g
- Protein 9.5g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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