Make-Ahead Brunch Casserole

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Make-Ahead Brunch Casserole recipe image
Make-Ahead Brunch Casserole recipe image
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Make-Ahead Brunch Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 717.7

Description

This International main features White bread, cubed, Cheddar cheese, shredded, Swiss cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Generously grease 13 x 9-inch pan.
  2. Arrange bread cubes in bottom of dish.
  3. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread.
  4. In large bowl, combine eggs, milk, and seasonings; mix well.
  5. Pour egg mixture over bread; sprinkle bacon evenly over top.
  6. Cover; refrigerate overnight.
  7. Heat oven to 325 F (163&# 194;°C).
  8. Bake uncovered 50 to 60 minutes or until center is set.
  9. Stand 10 minutes before serving

Nutrition Facts

Servings 12

Amount Per Serving
Calories 717.7kcal
% Daily Value *
Total Fat 40.6g63%
Saturated Fat 19.7g99%
Cholesterol 80.0mg27%
Sodium 2928.8mg123%
Total Carbohydrate 45.9g16%
Dietary Fiber 2.5g10%
Sugars 9.3g
Protein 41.2g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon,fried, baking, bread,cubed, brunch, casserole, cheddar, cheese, cheese,shredded, crumbled, diced, dry, eggs,beaten, green, international, main, makeahead, milk, mustard, onion,chopped, parsley,chopped
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