Make – Ahead French Toast

This French breakfast features Eggs, Milk, Lemon rind, Sugar, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 8

Calories: 226.0

Dietary: Gluten-free, Vegetarian

Description

This French breakfast features Eggs, Milk, Lemon rind, Sugar, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Eggs
2 cup Milk
1 teaspoon Lemon rind
1 teaspoon Sugar
1 teaspoon Vanilla
1/2 teaspoon Salt
1/4 teaspoon Cinnamon
8 Slices Bread, cut on the

Directions

1
Grease 9 x 13" shallow baking dish;
2
set aside.In large bowl,
3
beat together all ingredients except bread.
4
Arrange bread slices so they overlap.
5
Pour egg mixture over bread.
6
Cover ;
7
refrigerate overnight.
8
When ready to
9
serve ,
10
preheat oven to 350 degrees.
11
Bake for 30 to 35 minutes,until golden and fluffy.
12
Serve with hot syrup or jam

Nutrition Facts

Servings 8

Amount Per Serving
Calories 226.0kcal

% Daily Value *
Total Fat 9.8g16%
Saturated Fat 3.1g16%
Cholesterol 280.9mg94%
Sodium 1483.1mg62%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.1g5%
Sugars 6.0g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ahead, baking, bread, breakfast, cinnamon, cut, eggs, french, lemon, make, milk, rind, salt, sugar, title, toast, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/make-ahead-french-toast/

Chefs Mate

Make – Ahead French Toast

Nutrition Facts