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This French breakfast features Eggs, Milk, Lemon rind, Sugar, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Make – Ahead French Toast
Description
This French breakfast features Eggs, Milk, Lemon rind, Sugar, Vanilla. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Grease 9 x 13" shallow baking dish;
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set aside.In large bowl,
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beat together all ingredients except bread.
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Arrange bread slices so they overlap.
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Pour egg mixture over bread.
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Cover ;
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refrigerate overnight.
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When ready to
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serve ,
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preheat oven to 350 degrees.
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Bake for 30 to 35 minutes,until golden and fluffy.
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Serve with hot syrup or jam
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 226.0kcal
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 3.1g16%
- Cholesterol 280.9mg94%
- Sodium 1483.1mg62%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 1.1g5%
- Sugars 6.0g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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