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This Spanish salad features Vegetable Stock, Tomato juice, Lemon juice, Green taco sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Make-Ahead Gazpacho
Description
This Spanish salad features Vegetable Stock, Tomato juice, Lemon juice, Green taco sauce, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cucumber, peeled, seeded, and coarsley chopped ** Green pepper, seeded and diced *** Tomatoes, peeled and coarsely chopped **** Green onions (including tops) thinly sliced In a 3-quart pan over medium
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heat ,
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combine stock, tomato juice, lemon juice, taco sauce, sugar, garlic salt, and pepper.
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Leave uncovered and bring to a boil.
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Stir in cucumber, green pepper, tomatoes, and onion; bring mixture, uncovered to a boil again.
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Remove from heat and cool.
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Cover and refrigerate until well chilled
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1135.7kcal
- % Daily Value *
- Total Fat 120.5g186%
- Saturated Fat 18.0g90%
- Cholesterol 0.0mg0%
- Sodium 13.0mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 4.0g16%
- Sugars 9.8g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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