Making Goat’S Cheese

This International beverage features Goat's milk, Buttermilk, Rennet. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 2

Calories: 106.5

Dietary: Gluten-free

Description

This International beverage features Goat's milk, Buttermilk, Rennet. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ga Goat's milk
1 quart Buttermilk
1/2 teaspoon Rennet

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 106.5kcal

% Daily Value *
Total Fat 2.4g4%
Saturated Fat 1.6g8%
Cholesterol 5.3mg2%
Sodium 154.0mg7%
Total Carbohydrate 16.9g6%
Dietary Fiber 0.0g0%
Sugars 16.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, buttermilk, cheese, goats, international, making, milk, rennet, title, homemade

Read it online: https://www.chefs-mate.com/recipe/making-goats-cheese/