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This Indian main features Chicken, Onion, Small tomato paste, Chili, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Malai Chicken
Description
This Indian main features Chicken, Onion, Small tomato paste, Chili, Cloves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Corriander To taste-Salt Turmeric 1.
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Heat oil 2.
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Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3.
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Add the onion and fry for two minute.
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Add the ginger garlic paste and fry for 4 - 6 minute.
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Add chicken and fry for 5 minutes.
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Sprinkle chilli, dhania powder, cumin powder and turmeric 7.
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Cover chicken + salt (add water if needed) and cook for around 15 minutes till 3/4 cooked 8.
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Add can of tomato paste and cook on low heat 9.
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Just before removing add the whipping cream and cook for a few minutes.
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Add Garam Masala and corriander leaves 11.
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Remove after a couple of minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 661.2kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 7.5g38%
- Cholesterol 49.8mg17%
- Sodium 1354.7mg57%
- Total Carbohydrate 117.5g40%
- Dietary Fiber 29.8g120%
- Sugars 19.5g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cardamom, chicken, chili, chilli, cinnamon, cloves, cream, cumin, dhania, frying, garam, garlic, ginger, indian, leaf, light, main, malai, masala, onion