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This International bread features Flour, Salt, Egg, Beaten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Malayan Bread
Description
This International bread features Flour, Salt, Egg, Beaten. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Water For Mixing Melted Mutton Fat Sieve the flour and salt onto a pastry board or table.
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Make a hollow in the center and pour in the beaten egg.
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Add a little cold water and mix to a stiff dough.
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Knead for several minutes.
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Divide the dough into 3 pieces, roll each out very thinly.
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Spread the dough with the melted mutton fat.
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Pull the dough out by hand until it is paper thin.
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Gather up the outside ends and knead all together again.
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Roll to a very long thin strip.
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Gather the dough up on one end and roll the strip up.
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Roll it out thinly and cut out circles 6-inches in diameter.
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Heat fat in a frying pan and fry the bread on both sides.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 475.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 93.2mg32%
- Sodium 4908.4mg205%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 3.2g13%
- Sugars 0.6g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, bread, egg, flour, frying, international, malayan, salt, title, vegetarian
