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This Indian main features Cucumber, Lobster Meat, Ghee Or Butter, Onions, Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Malayan Lobster Curry
Description
This Indian main features Cucumber, Lobster Meat, Ghee Or Butter, Onions, Chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and cube the cucumber; cube the lobster meat.
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Heat the butter and saute the onions and garlic for 10 minutes.
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Add the ginger, cayenne, salt, curry powder and tomatoes.
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Cover and cook over low heat for 10 minutes, stirring frequently.
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Stir in the flour and add the coconut milk slowly.
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Continue to stir until boiling, then simmer 2 minutes.
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Add the cucumber and lobster meat and continue cooking, over low heat, for 15 minutes.
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Combine the lemon juice and jam then add to the lobster mixture, blending well.
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Serve hot with boiled rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 967.1kcal
- % Daily Value *
- Total Fat 64.6g100%
- Saturated Fat 48.2g241%
- Cholesterol 168.9mg57%
- Sodium 10330.5mg431%
- Total Carbohydrate 74.3g25%
- Dietary Fiber 10.7g43%
- Sugars 27.7g
- Protein 35.8g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, blending, boiling, butter, cayenne, chopped, cloves, coconut, crushed, cucumber, curry, flour, garlic, ghee, ginger, indian, jam, juice, lemon, lobster
