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Malaysian Squid Satay With Dipping Sauce

Malaysian Squid Satay With Dipping Sauce recipe image
This Indonesian dip features Squid, cleaned and cut into, Cumin seeds, Coriander seeds, Small dried hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 520.4
Dietary: Gluten-free
Description
This Indonesian dip features Squid, cleaned and cut into, Cumin seeds, Coriander seeds, Small dried hot peppers. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Squid, cleaned and cut into
  • 1 tablespoons Cumin seeds
  • 2 tablespoons Coriander seeds
  • 3 whole Small dried hot peppers
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons Lime juice
  • 1 tablespoons Brown sugar
  • 2 tablespoons Peanut oil
  • 2 tablespoons Chopped garlic
  • 2 tablespoons Chopped ginger
  • 3 tablespoons Lime juice
  • 1/4 cups Thai fish sauce
  • 2 teaspoons Sugar
  • 1 tablespoons Chili oil
  • 1/4 cups Roasted peanuts, ground to a
  • 1/4 cups Finely minced coriander leav
Directions
  1. 1
    Thread the squid rings and tentacles (through the fleshy part) on bamboo skewers, leaving about 3 inches for a handle. Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.) Combine cumin, coriander and hot peppers. Toast in a dry skillet until fragrant; grind go a powder. Mix well with fish sauce, lime juice and brown sugar. Add squid, marinate on a tray 30 minutes, turning from time to time. Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients. Grill squid about 90 seconds on each side. Serve with dipping sauce on the side
  2. 2
    Chopped hot chile peppers, s

Nutrition Facts

Servings 6

Amount Per Serving
Calories 520.4kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 3.9g20%
Cholesterol 0.0mg0%
Sodium 1185.1mg50%
Total Carbohydrate 80.2g27%
Dietary Fiber 32.2g129%
Sugars 9.6g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, chili, chopped, cleaned, coriander, cumin, cut, dip, dipping, dried, finely, fish, garlic, ginger, grilling, ground, hot, indonesian, juice, leav
Read it online: https://www.chefs-mate.com/recipe/malaysian-squid-satay-with-dipping-sauce/