Malt Ice Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Malt Ice Cream recipe image
Malt Ice Cream recipe image
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Malt Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 70.0

Description

This International dessert features Half-and-half, Sugar, Vanilla extract, Yolks, slightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scald half-and-half in top of double boiler.
  2. Add sugar and stir until dissolved.
  3. Add malted milk powder; mix.
  4. Cool.
  5. By spoonful, add one quarter cup hot half-and-half to beaten eggs.
  6. Slowly pour egg mixture into remaining hot half-and-half in a fine stream, stirring constantly.
  7. Return mixture to double boiler and
  8. cook , stirring until mixture thickens slightly and coats the spoon.
  9. Remove from heat and chill thoroughly (overnight).
  10. Add vanilla and pour into ice cream maker and freeze following manufacturer's directions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 8.5mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 16.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dessert, extract, halfandhalf, ice, international, malt, malted, milk, powder, slightly, sugar, title, vanilla, vegetarian, yolks
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