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Malt Ice Cream

Malt Ice Cream recipe image
This International dessert features Half-and-half, Sugar, Vanilla extract, Yolks, slightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 70.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Half-and-half, Sugar, Vanilla extract, Yolks, slightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Half-and-half
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla extract
  • 2 Egg Yolks, slightly beaten
  • 1/3 cup Malted milk powder
Directions
  1. 1
    Scald half-and-half in top of double boiler.
  2. 2
    Add sugar and stir until dissolved.
  3. 3
    Add malted milk powder; mix.
  4. 4
    Cool.
  5. 5
    By spoonful, add one quarter cup hot half-and-half to beaten eggs.
  6. 6
    Slowly pour egg mixture into remaining hot half-and-half in a fine stream, stirring constantly.
  7. 7
    Return mixture to double boiler and
  8. 8
    cook , stirring until mixture thickens slightly and coats the spoon.
  9. 9
    Remove from heat and chill thoroughly (overnight).
  10. 10
    Add vanilla and pour into ice cream maker and freeze following manufacturer's directions

Nutrition Facts

Servings 1

Amount Per Serving
Calories 70.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.4mg1%
Sodium 8.5mg1%
Total Carbohydrate 16.2g6%
Dietary Fiber 0.0g0%
Sugars 16.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cream, dessert, extract, halfandhalf, ice, international, malt, malted, milk, powder, slightly, sugar, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/malt-ice-cream/