Maltaise Asparagus Sauce

This American sauce features Unsalted Butter, Egg Yolks, Hot Water, Orange Juice, Lemon Juice. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 473.1

Dietary: Gluten-free, Vegetarian

Description

This American sauce features Unsalted Butter, Egg Yolks, Hot Water, Orange Juice, Lemon Juice. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Unsalted Butter
3 lg Egg Yolks
1 1/2 teaspoons Hot Water
2 teaspoons Orange Juice
1 teaspoons Lemon Juice
1/4 teaspoons Salt
2 ds Tabasco Sauce

Directions

1
Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, until yolks triple in volume. Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature until ready to serve. Serve with cooked fresh asparagus
2
Minced Orange Zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 473.1kcal

% Daily Value *
Total Fat 44.5g69%
Saturated Fat 20.9g105%
Cholesterol 874.5mg292%
Sodium 1501.1mg63%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.8g4%
Sugars 4.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, butter, egg, hot, juice, lemon, maltaise, orange, salt, sauce, simmering, tabasco, title, unsalted, vegetarian, water, yolks

Read it online: https://www.chefs-mate.com/recipe/maltaise-asparagus-sauce/