Maltaise Asparagus Sauce

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Servings: 8 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Maltaise Asparagus Sauce recipe image
Maltaise Asparagus Sauce recipe image
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Maltaise Asparagus Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 473.1

Description

This American sauce features Unsalted Butter, Egg Yolks, Hot Water, Orange Juice, Lemon Juice. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter. Heat egg yolks and 1-1/2 ts water in top of double boiler over simmering water, whisking constantly, until yolks triple in volume. Remove pan from water; whisk butter very gradually into egg yolks. Whisk in remaining ingredients. Let stand at room temperature until ready to serve. Serve with cooked fresh asparagus
  2. Minced Orange Zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 473.1kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 20.9g105%
Cholesterol 874.5mg292%
Sodium 1501.1mg63%
Total Carbohydrate 5.9g2%
Dietary Fiber 0.8g4%
Sugars 4.8g
Protein 13.0g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asparagus, boiling, butter, egg, hot, juice, lemon, maltaise, orange, salt, sauce, simmering, tabasco, title, unsalted, vegetarian, water, yolks
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