Malted Milk Cookies
Description
This International dessert features All-purpose flour, Malted milk powder; plain, Baking soda, White sugar, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: All-purpose flour, Malted milk powder; plain, Baking soda, White sugar, Light brown sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Semi-sweet chocolate chips.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1557.0kcal
- % Daily Value *
- Total Fat 62.0g96%
- Saturated Fat 36.3g182%
- Cholesterol 320.1mg107%
- Sodium 504.3mg22%
- Total Carbohydrate 224.7g75%
- Dietary Fiber 5.9g24%
- Sugars 108.4g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, butter, chips, chocolate, condensed, cookies, dessert, eggs, flour, international, light, malted, milk, plain, powder, semisweet, soda, softened
