Malted Fruit Loaf

This Malted Fruit Loaf is a hearty, home-style baked good that combines the wholesome texture of wholemeal flour with the rich sweetness of dried mixed fruit. The addition of malt extract provides a distinctive, malty depth and exceptional moisture, keeping the loaf tender for days. Infused with ground cinnamon, it offers a warm, spiced aroma that fills the kitchen while baking. Perfectly suited for a comforting afternoon tea or a hearty breakfast, this loaf pairs beautifully with a slice of spiced butter. It is a versatile recipe that transforms simple pantry staples into a luxurious treat, ideal for sharing with family or enjoying as a cozy snack on its own.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Advanced

Servings: 12

Calories: 2104.4

Dietary: Vegetarian

Description

This Malted Fruit Loaf is a hearty, home-style baked good that combines the wholesome texture of wholemeal flour with the rich sweetness of dried mixed fruit. The addition of malt extract provides a distinctive, malty depth and exceptional moisture, keeping the loaf tender for days. Infused with ground cinnamon, it offers a warm, spiced aroma that fills the kitchen while baking. Perfectly suited for a comforting afternoon tea or a hearty breakfast, this loaf pairs beautifully with a slice of spiced butter. It is a versatile recipe that transforms simple pantry staples into a luxurious treat, ideal for sharing with family or enjoying as a cozy snack on its own.

Ingredients

6 ounce Soft light brown sugar
6 ounce Butter softened
2 tablespoon Malt extract *
3 md Eggs, slightly beaten
3 ounce Wholemeal self raising flour
1 teaspoon Ground cinnamon
8 ounce Dried mixed fruit
2 teaspoon Caster sugar to sprinkle

Directions

1
Preheat oven to 180C/360F.
2
Grease a 2lb loaf tin and line the base with greased greaseproof paper.
3
Place the brown sugar, softened butter, and malt extract in a large bowl.
4
Beat the mixture well until it becomes pale and fluffy.
5
Gradually beat in the eggs, adding them one tablespoon at a time to prevent curdling.
6
Sift the wholemeal self-raising flour and ground cinnamon into the creamed mixture, ensuring any bran remaining in the sieve is also added to the bowl.
7
Using a metal spoon, gently fold in the flour mixture.
8
Fold in the dried mixed fruit until evenly distributed.
9
Spoon the mixture into the prepared loaf tin and level the top.
10
Bake in the oven for 1 hour, or until a skewer inserted into the center comes out clean.
11
If the top browns too quickly, cover loosely with foil for the remaining baking time.
12
Leave to cool in the tin for 5 minutes.
13
Turn out onto a cake rack to cool completely.
14
Sprinkle with caster sugar and serve with spiced butter if desired.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2104.4kcal

% Daily Value *
Total Fat 130.3g201%
Saturated Fat 79.1g396%
Cholesterol 602.2mg201%
Sodium 1170.5mg49%
Total Carbohydrate 233.7g78%
Dietary Fiber 4.2g17%
Sugars 220.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Malt extract is a dark syrup available in jars from most health food shops. It gives a moistness and deliciously malty flavor to cakes.

To make spiced butter: beat 1/2 tsp ground mixed spice into 75g/3oz softened butter. Serve alongside the loaf.

Storage: Once completely cooled, wrap tightly in foil or plastic wrap. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Keywords: malted, fruit, loaf, cake, baking, wholemeal, dried fruit, cinnamon, malt extract, homemade, sweet, bread, spiced, butter, tea time, breakfast, moist, traditional

Read it online: https://www.chefs-mate.com/recipe/malted-fruit-loaf/