Malted Milk Crackers

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Servings: 45 Difficulty: Advanced
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Sweet, old-fashioned soda shop treats that pair perfectly with coffee
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Malted Milk Crackers recipe image
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Malted Milk Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 45 Calories: 390.6

Description

These homemade malted milk crackers offer a nostalgic taste reminiscent of classic soda shops. The unique blend of instant malted milk powder and vanilla creates a subtly sweet, nutty flavor profile that is distinct from standard cookies. With a crisp, cracker-like texture, they are less dense than traditional cookies but more substantial than wafers. These treats are incredibly simple to prepare using pantry staples like flour, shortening, and malted milk. They serve as a delightful alternative to cookies, offering a sophisticated crunch that pairs beautifully with hot coffee or tea. Whether enjoyed as an afternoon snack or a dessert accompaniment, these crackers provide a comforting, homemade charm. Their mild sweetness makes them versatile for various occasions, from casual gatherings to quiet moments at home. Easy to customize with additions like carob flour, they are a wonderful project for bakers looking to explore unique flavor combinations without complex techniques.

Ingredients

Directions

  1. Preheat the oven to 325&# 194;°F (163ðC).
  2. In a large bowl or food processor, mix the all-purpose flour, instant malted milk powder, and salt together until well combined.
  3. Add the vanilla extract to the dry ingredients and mix well.
  4. Cut in the vegetable shortening until the mixture resembles coarse meal.
  5. Slowly blend in enough of the water to form a dough that holds together in a cohesive ball.
  6. Ensure the dough is soft but not sticky.
  7. Wrap the dough in wax paper and chill in the refrigerator for 30 minutes to make rolling easier.
  8. Remove the dough from the refrigerator and divide it into 2 equal portions.
  9. On a well-floured surface or pastry cloth, roll out each portion to a thickness between 1/16 and 1/8 inch.
  10. Using a sharp knife or cookie cutter, cut the dough into 2-inch squares or circles.
  11. Place the shapes on a lightly greased or parchment-lined baking sheet.
  12. Prick each cracker 2 or 3 times with the tines of a fork.
  13. Bake for 10 to 12 minutes, or until light brown, turning them over once during baking.
  14. Allow the crackers to cool completely on a wire rack.

Nutrition Facts

Servings 45

Amount Per Serving
Calories 390.6kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.8g29%
Cholesterol 1.8mg1%
Sodium 2474.9mg104%
Total Carbohydrate 50.2g17%
Dietary Fiber 1.6g7%
Sugars 4.7g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The malt in these dessert crackers provides a nostalgic flavor reminiscent of old-fashioned soda shops.

Served alone or with a hot cup of coffee, they are a delightful alternative to cookies.

Variation: For a unique flavor, add 2 Tablespoons of carob flour (such as St. John's bread) to the dry ingredients. If using this variation, lower the oven temperature to 300ðF to prevent scorching.

Store in an airtight container at room temperature to maintain crispness.

Keywords: malted, milk, crackers, snack, cookie, baking, vanilla, flour, shortening, sweet, crisp, dessert, coffee, tea, homemade, nostalgic, easy, pantry
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