Malted Rye Bread
Description
This American bread features plus 2 tablespoon) Milk, Active dry yeast, Bread flour, Rye flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Scald the milk and let cool to room temperature.
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Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle.
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Available in health food stores ~
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 705.8kcal
- % Daily Value *
- Total Fat 15.7g25%
- Saturated Fat 2.8g14%
- Cholesterol 94.0mg32%
- Sodium 4923.2mg206%
- Total Carbohydrate 121.4g41%
- Dietary Fiber 3.7g15%
- Sugars 13.7g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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