Malted Rye Bread

This American bread features plus 2 tablespoon) Milk, Active dry yeast, Bread flour, Rye flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 705.8

Dietary: Vegetarian

Description

This American bread features plus 2 tablespoon) Milk, Active dry yeast, Bread flour, Rye flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup (plus 2 tablespoon) Milk
1 teaspoon Active dry yeast
1 2/3 cup Bread flour
2/3 cup Rye flour
1 teaspoon Salt
1/2 teaspoon Ground cardamom
3 tablespoon Vegetable oil
2 teaspoon Barley malt syrup*
1/4 cup Honey
2 Eggs

Directions

1
Scald the milk and let cool to room temperature.
2
Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle.
3
Available in health food stores ~

Nutrition Facts

Servings 1

Amount Per Serving
Calories 705.8kcal

% Daily Value *
Total Fat 15.7g25%
Saturated Fat 2.8g14%
Cholesterol 94.0mg32%
Sodium 4923.2mg206%
Total Carbohydrate 121.4g41%
Dietary Fiber 3.7g15%
Sugars 13.7g
Protein 21.1g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, american, barley, bread, cardamom, dry, eggs, flour, ground, honey, malt, malted, milk, oil, plus, rye, salt, syrup, tablespoon, title

Read it online: https://www.chefs-mate.com/recipe/malted-rye-bread/