Maluns / Long-Fried Potatoes, Graubuenden Sty
Description
This American side-dish features Parboiled potatoes 2 da. old, Flour, Salt, Herb butter or margarine. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter shavings Peel the parboiled potatoes and grate them on the coarse side of the grater.
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Sprinkle over them the flour and salt, and stir together lightly.
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Heat the butter and stir in the potato-flour mixture.
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Keep the
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heat low and steady, and
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stir almost constantly until the potatoes
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form large "crumbs" and are golden brown.
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When done, shave butter over the top before serving.
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Serve with Milchkaffee (half and half milk-and-coffee) and applesauce (a sharp or tart one is best).
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 493.0kcal
- % Daily Value *
- Total Fat 18.1g28%
- Saturated Fat 5.7g29%
- Cholesterol 0.0mg0%
- Sodium 10009.5mg418%
- Total Carbohydrate 71.0g24%
- Dietary Fiber 2.9g12%
- Sugars 0.5g
- Protein 9.3g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, butter, flour, graubuenden, herb, longfried, maluns, margarine, parboiled, potatoes, salt, side-dish, sty, title, vegetables, vegetarian
