Maluns / Long-Fried Potatoes,Graubuenden Style

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Servings: 4 Difficulty: Intermediate
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American-style classic side-dish that brings home-style flavor to your table
Maluns / Long-Fried Potatoes,graubuenden Style recipe image
Maluns / Long-Fried Potatoes,graubuenden Style recipe image
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Maluns / Long-Fried Potatoes,Graubuenden Style

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 337.8

Description

This American side-dish features Parboiled potatoes 2 da. old 100 g Herb butter or margarine, Flour 1 x Butter shavings, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel the parboiled potatoes and grate them on the coarse side of the grater.
  2. Sprinkle over them the flour and salt, and stir together lightly.
  3. Heat the butter and stir in the potato-flour mixture.
  4. Keep the
  5. heat low and steady, and
  6. stir almost constantly until the potatoes
  7. form large "crumbs" and are golden brown.
  8. When done, shave butter over the top before serving.
  9. Serve with Milchkaffee (half and half milk-and-coffee) and applesauce (a sharp or tart one is best).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 337.8kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9753.2mg407%
Total Carbohydrate 70.8g24%
Dietary Fiber 2.9g12%
Sugars 0.5g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100, american, butter, flour, herb, longfried, maluns, margarine, parboiled, potatoes, potatoesgraubuenden, salt, shavings, side-dish, style, title, vegetables, vegetarian
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