This Indian sauce features Olive oil, Garlic, — chopped, Vidalia onion, — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mama Delaria’S Sauce
Description
This Indian sauce features Olive oil, Garlic, -- chopped, Vidalia onion, -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: Salt : Pepper : Fresh ground red pepper 4 lg 28 ounce cans tomato sauce 1 lg 28 ounce can crushed : tomatoes 1/4 c grated Romano cheese 1/4 c grated Parmesan cheese In large saute pan
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heat olive oil.
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Add onions and saute until onions become transparent.
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Add garlic.
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Add beef and season with salt, pepper, and red pepper.
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Cook until beef begins to brown.
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Once brown, add sauce and crushed tomatoes.
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Stir to combine.
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Bring to a simmer, reduce heat and let simmer for about 4 - 6 hours.
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Before serving add Romano and Parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 389.5kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 2.9g15%
- Cholesterol 21.6mg8%
- Sodium 46.4mg2%
- Total Carbohydrate 50.7g17%
- Dietary Fiber 3.4g14%
- Sugars 2.0g
- Protein 17.7g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chopped, delarias, garlic, ground, indian, lean, mama, oil, olive, onion, sauce, sautéing, simmering, title, vidalia
