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Mama’S Apple & Rhubarb Pie

Mama's Apple & Rhubarb Pie recipe image
This Southern dessert features Mama's Southern Pastry, Rhubarb, cut fine, Apples, sliced thin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 166.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Southern dessert features Mama's Southern Pastry, Rhubarb, cut fine, Apples, sliced thin. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Mama's Southern Pastry
  • 1 pound Rhubarb, cut fine
  • 2 Apples, sliced thin
  • 1/4 cup Brown Sugar
Directions
  1. 1
    Line piepan with pastry.
  2. 2
    Place rhubarb in bottom, cover with apples and sprinkle sugar over all.
  3. 3
    Cover with top crust and bake in a very hot oven (450F (232&# 194;°C)) for 10 minutes.
  4. 4
    Reduce heat to moderate (350F (177ðC)) and bake 40 minutes longer or until fruit is tender

Nutrition Facts

Servings 1

Amount Per Serving
Calories 166.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 101.4mg5%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.2g1%
Sugars 15.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, baking, brown, cut, dessert, fine, fruits, mamas, pastry, pie, rhubarb, sliced, southern, sugar, thin, title, vegan
Read it online: https://www.chefs-mate.com/recipe/mamas-apple-rhubarb-pie/