Mama’S Collards

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Servings: 1 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Mama's Collards (From My Garden recipe image

This Southern dessert features Collards, Vegetable oil, Pepper — diced, Diced, Water. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Mama's Collards (From My Garden recipe image
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Mama’S Collards

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 310.6

Description

This Southern dessert features Collards, Vegetable oil, Pepper -- diced, Diced, Water. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Salt : Pepper Wash and de-stem collard greens.
  2. Cut up into small pieces.
  3. In large saucepan heat oil and saute pepper, and onion.
  4. Add collards and water.
  5. Bring to boil then lower heat.
  6. Cook for about 2 hours, until greens are soft.
  7. Season with salt and pepper and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 310.6kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.1g5%
Sugars 2.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, collards, dessert, diced, from, garden, mamas, oil, pepper, sautéing, southern, title, vegan, vegetable, water
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