Mama’S Collards

This Southern dessert features Collards, Vegetable oil, Pepper -- diced, Diced, Water. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Southern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 310.6

Dietary: Gluten-free, Vegetarian

Description

This Southern dessert features Collards, Vegetable oil, Pepper -- diced, Diced, Water. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bn Collards
2 tablespoon Vegetable oil
1 red Pepper -- diced
1 onion Diced
2 1/4 cup Water

Directions

1
: Salt : Pepper Wash and de-stem collard greens.
2
Cut up into small pieces.
3
In large saucepan heat oil and saute pepper, and onion.
4
Add collards and water.
5
Bring to boil then lower heat.
6
Cook for about 2 hours, until greens are soft.
7
Season with salt and pepper and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 310.6kcal

% Daily Value *
Total Fat 32.6g51%
Saturated Fat 10.9g55%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 1.1g5%
Sugars 2.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, collards, dessert, diced, from, garden, mamas, oil, pepper, sautÃÂ©ing, southern, title, vegan, vegetable, water

Read it online: https://www.chefs-mate.com/recipe/mamas-collards-from-my-garden/