Mama’S Rhubarb And Strawberry Sherbet

This International dessert features Strawberries, Cooked rhubarb, Lemon juice, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 501.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Strawberries, Cooked rhubarb, Lemon juice, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Strawberries
2 cup Cooked rhubarb
2 teaspoon Lemon juice
1/8 teaspoon Salt
1 1/2 cup Sugar
3/4 cup Heavy cream

Directions

1
Wash berries, hull and mash.
2
Press rhubarb through seive,
3
add remianing ingredients,
4
pour into freezing tray of refrigerator and
5
freeze without stirring until firm.
6
When ready to
7
serve , scrape up thin layers of the mixture with an inverted spoon,
8
beat back and forth in the tray until smooth and
9
serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 501.9kcal

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 9.9g50%
Cholesterol 49.5mg17%
Sodium 614.3mg26%
Total Carbohydrate 91.3g31%
Dietary Fiber 0.0g0%
Sugars 91.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, cooked, cream, dessert, heavy, international, juice, lemon, mamas, rhubarb, salt, sherbet, strawberries, strawberry, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mamas-rhubarb-and-strawberry-sherbet/