Mamie’S Million Dollar Fudge

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Servings: 1 Difficulty: Intermediate
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A rich, creamy chocolate fudge studded with nuts and marshmallow cream for a luxurious treat.
Mamie's Million Dollar Fudge recipe image

Mamie’s Million Dollar Fudge is a classic American dessert known for its incredibly smooth texture and deep chocolate flavor. This no-cook fudge (after the initial sugar syrup) combines semi-sweet and German sweet chocolates with a generous amount of marshmallow cream, resulting in a dense, melt-in-your-mouth confection. The addition of chopped nutmeats provides a delightful crunch that contrasts beautifully with the soft chocolate base. Perfect for holiday exchanges, gift-giving, or satisfying a serious sweet tooth, this recipe yields a premium-quality fudge that tastes just as good on the second day as it does on the first. It’s a timeless favorite that brings a touch of nostalgia and indulgence to any gathering.

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Mamie’S Million Dollar Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1098.7

Description

Mamie's Million Dollar Fudge is a classic American dessert known for its incredibly smooth texture and deep chocolate flavor. This no-cook fudge (after the initial sugar syrup) combines semi-sweet and German sweet chocolates with a generous amount of marshmallow cream, resulting in a dense, melt-in-your-mouth confection. The addition of chopped nutmeats provides a delightful crunch that contrasts beautifully with the soft chocolate base. Perfect for holiday exchanges, gift-giving, or satisfying a serious sweet tooth, this recipe yields a premium-quality fudge that tastes just as good on the second day as it does on the first. It&# 226;ÂÂs a timeless favorite that brings a touch of nostalgia and indulgence to any gathering.

Ingredients

Directions

  1. In a large heavy-bottomed saucepan, combine the sugar, butter, salt, and evaporated milk.
  2. Place the saucepan over low heat and stir constantly until the sugar has completely dissolved.
  3. Increase the heat to bring the mixture to a rolling boil.
  4. Once boiling, cook for exactly 6 minutes, stirring occasionally to prevent scorching.
  5. While the syrup cooks, place the semi-sweet chocolate bits, German sweet chocolate bits, marshmallow cream, and chopped nutmeats in a large heat-proof bowl.
  6. Carefully pour the boiling sugar syrup over the chocolate and nut mixture.
  7. Beat the mixture vigorously with a wooden spoon or electric mixer until the chocolate is completely melted and the fudge is smooth and homogeneous.
  8. Immediately pour the hot fudge mixture into a buttered pan or onto a buttered baking sheet.
  9. Allow the fudge to cool and set at room temperature for at least 2 to 3 hours, or until firm enough to cut.
  10. Cut into squares and serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1098.7kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 50.9mg3%
Total Carbohydrate 270.0g90%
Dietary Fiber 0.0g0%
Sugars 270.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fudge, chocolate, dessert, american, sweet, holiday, nuts, marshmallow, candy, gift, classic, rich, creamy, homemade, confection, sugar, butter, milk, vegetarian
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