Mamma Mary’S Pasta E Fagioli

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Mamma Mary's Pasta E Fagioli recipe image
Mamma Mary's Pasta E Fagioli recipe image
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Mamma Mary’S Pasta E Fagioli

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 196.1

Description

This Italian main features Cloves; minced, Olive oil, Tomato sauce (8 oz, Water, Cannellini beans (16 oz. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh parsley; chopped Cheese; grated In a saucepan,
  2. fry the garlic gently in the oil until golden brown.
  3. Add the tomato sauce and water, and let cook for 10 minutes.
  4. Add beans, stir gently, continue to cook on simmer.
  5. Cook ditalini or elbow macaroni al dente, drain and add to bean mixture.
  6. Stir gently.
  7. If it gets too thick, add a little more water.
  8. Add parsley.
  9. Serve immediately, or else the pasta will absorb all the liquid.
  10. This is so good that I would double the recipe, because it is delicious when sprinkled with grated cheese, with Italian bread dipped in the sauce.
  11. Some people love it cold the next day, or you can add a little water and warm it up.
  12. Enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 196.1kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 484.0mg21%
Total Carbohydrate 27.2g10%
Dietary Fiber 5.2g21%
Sugars 7.0g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, cannellini, cloves, ditalini, elbow, fagioli, frying, italian, macaroni, main, mamma, marys, minced, oil, olive, pasta, sauce, simmering, title, tomato
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