Mandarin Chicken Crepes

Mandarin Chicken Crepes offer a delightful twist on traditional Chinese-American cuisine, combining the tenderness of sautéed chicken with the bright, citrusy sweetness of mandarin oranges. The filling is enhanced by crunchy water chestnuts and a rich, balanced sauce made with brown sugar, soy sauce, and cider vinegar. These components are wrapped in thin, delicate homemade crepes, creating a dish that is both elegant and comforting. The interplay of textures—soft crepe, juicy chicken, and crisp chestnuts—makes every bite interesting. This meal is perfect for a special weeknight dinner or a family gathering, offering a satisfying balance of flavors that appeals to both adults and children. It's a dish that feels indulgent yet comes together with simple, pantry-friendly ingredients.

Cooking Method: Stewing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 254.6

Dietary: Vegetarian

Description

Mandarin Chicken Crepes offer a delightful twist on traditional Chinese-American cuisine, combining the tenderness of sautéed chicken with the bright, citrusy sweetness of mandarin oranges. The filling is enhanced by crunchy water chestnuts and a rich, balanced sauce made with brown sugar, soy sauce, and cider vinegar. These components are wrapped in thin, delicate homemade crepes, creating a dish that is both elegant and comforting. The interplay of textures—soft crepe, juicy chicken, and crisp chestnuts—makes every bite interesting. This meal is perfect for a special weeknight dinner or a family gathering, offering a satisfying balance of flavors that appeals to both adults and children. It's a dish that feels indulgent yet comes together with simple, pantry-friendly ingredients.

Directions

1
In a large bowl, combine flour and salt.
2
In a small dish, whisk together eggs, milk, and 1 tablespoon of oil; pour into the flour mixture and stir until smooth to form the crepe batter.
3
In a 6-inch skillet or crepe pan, heat 1/4 teaspoon oil over medium heat.
4
Pour 2 tablespoons of batter into the pan and swirl to create a thin, even layer.
5
Cook until the bottom is golden brown, then flip and cook the second side for 10 seconds.
6
Repeat with the remaining batter, layering finished crepes between sheets of wax paper to prevent sticking; set aside.
7
In a large skillet over high heat, sauté chicken pieces in the remaining 1 teaspoon of oil until browned; transfer to a bowl and set aside.
8
Reduce heat to medium; sauté onion, garlic, and ginger root until softened, then remove the garlic clove.
9
In a large dish, combine cornstarch, 2 tablespoons water, brown sugar, vinegar, soy sauce, and pepper.
10
Add water to the reserved mandarin orange juice to equal 1 cup total liquid; stir this mixture into the cornstarch blend and add to the skillet.
11
Reduce heat to low and simmer uncovered for 5 minutes, stirring occasionally, until the sauce thickens.
12
Set aside 1/4 cup of the sauce and reserve a few mandarin orange segments for garnish.
13
Return the chicken, water chestnuts, and remaining mandarin oranges to the skillet; simmer uncovered for 3 minutes to heat through.
14
To assemble, place 1/2 cup of the chicken filling in the center of each crepe.
15
Fold the edges of the crepe over the filling, using a small amount of the reserved sauce to help seal the edges.
16
Spoon a small amount of sauce and reserved orange segments over each crepe; sprinkle with chopped parsley before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.6kcal

% Daily Value *
Total Fat 7.4g12%
Saturated Fat 1.8g9%
Cholesterol 94.2mg32%
Sodium 659.3mg28%
Total Carbohydrate 36.7g13%
Dietary Fiber 1.2g5%
Sugars 2.7g
Protein 9.3g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/mandarin-chicken-crepes/