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Mandarin Chicken Wings

Mandarin Chicken Wings recipe image
This Chinese sauce features Wings, Garlic salt, Cornstarch, Eggs, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1416.3
Description
This Chinese sauce features Wings, Garlic salt, Cornstarch, Eggs, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 Chicken Wings
  • 1/8 teaspoon Garlic salt
  • 1 1/2 cup Cornstarch
  • 3 Eggs
  • 6 tablespoon Water
Directions
  1. 1
    Cooking oil 1 c Sugar 3/4 c Vinegar 1/4 c Water 1/8 c Soy sauce 1/2 c Catsup 1/2 c Slivered almonds, walnuts
  2. 2
    Cut wings at first joint and discard the tips.
  3. 3
    Wash and dry on paper towel and sprinkle lightly with garlic salt.
  4. 4
    Mix cornstarch, eggs and water, stirring to form a smooth batter.
  5. 5
    Dip wings in batter and deep fry in oil.
  6. 6
    LEt sit while making sauce.
  7. 7
    Sweet and sour sauce: select a pan in which all wings can be coated evenly, such as a large electric
  8. 8
    fry pan.
  9. 9
    Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
  10. 10
    As sauce begins to thicken, add wings and cook on medium heat.
  11. 11
    Turn wings carefully to coat thoroughly with sauce.
  12. 12
    Garnish with nuts, if desired.
  13. 13
    Grated sesame adds a good flavor.
  14. 14
    When scaling down for 15 wings, make the full sauce recipe and only scale the batter part

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1416.3kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 16.2g81%
Cholesterol 409.9mg137%
Sodium 482.4mg21%
Total Carbohydrate 82.4g28%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 115.2g231%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, chinese, cornstarch, eggs, frying, garlic, mandarin, salt, sauce, title, vegan, water, wings
Read it online: https://www.chefs-mate.com/recipe/mandarin-chicken-wings/